| PORTUGUESE |
ENGLISH |
|
Ingredientes: |
Ingredients: |
| 4 bistecas de porco |
4 pork chops |
| 1 dente
de alho amassado |
1
clove of
crushed garlic |
| salsinha picada |
finely
chopped parley |
| algumas gotas de limão |
some drops
of lemon juice |
| sal
e pimenta-do-reino
a gosto |
salt and ground black pepper
to taste |
| óleo para
fritar |
oil for
pan-frying |
|
Modo de fazer: |
Preparation: |
|
1.
Coloque as bistecas numa
tigela.
|
1. Put the pork chops in a bowl.
|
| 2.
Tempere as bistecas com alho,
salsinha, limão, sal e pimenta a gosto.
|
2. Season the
pork chops with garlic, parsley, lemon, salt and ground black pepper to
taste.
|
| 3.
Cubra a tigela com um filme plástico.
|
3. Cover the bowl with a
plastic film.
|
| 4.
Coloque a tigela na geladeira por 1 hora ou mais.
|
4.
Put the bowl in the fridge for 1 hour or longer. |
| 5.
Frite as bistecas em óleo quente até dourar.
|
5. Pan-fry the pork chops in hot
oil until golden brown/done. |
| 6.
Coloque as bistecas num prato e sirva. |
6.
Put the pork chops on a plate and serve.
|
