| PORTUGUESE |
ENGLISH |
|
Ingredientes: |
Ingredients: |
| 4-6 batatas |
4-6 potatoes |
| sal e pimenta |
salt and
pepper |
|
óleo para fritar |
oil for deep
frying |
|
Modo de fazer: |
Preparation: |
|
1.
Lave as batatas. |
1. Wash the potatoes. |
| 2.
Descasque as batatas. |
2. Peel the
potatoes. |
|
3. Corte as batatas em tiras. |
3. Cut the
potatoes into strips. |
| 4.
Tempere as batatas com sal e pimenta a
gosto. |
4. Season the
potatoes with salt and pepper to taste. |
| 5.
Esquente o óleo numa frigideira ou
panela. |
5. Heat the
oil in a frying or sauce pan. |
|
6.
Adicione as batatas. |
6. Add the
potatoes. |
|
7. Frite as batatas em fogo médio
até dourar. |
7. Fry the
potatoes in medium heat until golden brown. |
|
8. Coloque as batatas fritas numa
toalha de papel. |
8. Put the
potatoes on a paper towel. |
| 9. Sirva
as batatas imediatamente. |
9. Serve the
potatoes immediately. |
